Comments on: Cheesecake! http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/ Links, thoughts, and what-not from Athens, GA Mon, 21 May 2012 14:08:37 +0000 http://wordpress.org/?v=2.0.4 by: Mark http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-79874 Sun, 26 Nov 2006 22:50:53 +0000 http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-79874 I know that Ocean Spray are trying to put cranberries in every other food imaginable, but pumpkin and cranberries sounds like a very odd combination to me. How well does that combo work out? It sounds like a dessert version of Chinese Sweet & Sour! :-) I know that Ocean Spray are trying to put cranberries in every other food imaginable, but pumpkin and cranberries sounds like a very odd combination to me.

How well does that combo work out? It sounds like a dessert version of Chinese Sweet & Sour! :-)

]]> by: kim http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-5005 Tue, 30 Nov 1999 00:00:00 +0000 http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-5005 can i get the recipe- this picture is making kacy drool... can i get the recipe- this picture is making kacy drool…

]]> by: eric http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-5006 Tue, 30 Nov 1999 00:00:00 +0000 http://www.ericwagoner.com/weblog/archives/2003/11/27/cheesecake/#comment-5006 Sure Kim... here ya go: <a href="http://www.oceanspray.com/recipes/recipes/desserts/cranberrypumpkincheesecake.asp">http://www.oceanspray.com/recipes/recipes/desserts/cranberrypumpkincheesecake.asp</a> The only thing I did different is use real pumpkin instead of the canned stuff. You can't find the real stuff now, though, but try using butternut squash. (Cube it up, put in glass dish, add a 1/2 inch of water or so, cover with cling wrap, and microwave until fork-tender. Drain and mash. Cool before using.) I recently fiscovered that what's in the cans isn't really pumpkin at all... they also contain butternut squash. Sure Kim… here ya go: http://www.oceanspray.com/recipes/recipes/desserts/cranberrypumpkincheesecake.asp

The only thing I did different is use real pumpkin instead of the canned stuff. You can’t find the real stuff now, though, but try using butternut squash. (Cube it up, put in glass dish, add a 1/2 inch of water or so, cover with cling wrap, and microwave until fork-tender. Drain and mash. Cool before using.) I recently fiscovered that what’s in the cans isn’t really pumpkin at all… they also contain butternut squash.

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