Filed under:General — eric @ 12:53 pm

Today’s Menu

  • Cheese Tray

    • Georgia Chevre
    • North Carolina Raw Milk Farmer’s Cheese
    • American Smoked Mozzerella
    • French Raw Milk Blue
    • Basque Raw Sheep’s Milk Cheese
  • Missouri Spumanti mixed with Cranberry Juice
  • Roast Cornish Game Hens with Wild Rice and Mushroom Stuffing
  • Roasted Local Sweet Potatoes
  • Pureed Creamy Parsnips (from our farm)
  • Broccoli and Pesto (from our farm)
  • Mashed Heirloom Turnips (from our farm)
  • Braised Winter Greens (from our farm)
  • Freshly Churned Eggnog Ice Cream
  • Poached Pear and Almond Tart

The seating area is now full. We are accepting reservations for next year.

1 Comment »

  1. WOW! If I’m stateside next year, please count me in. The Japanese don’t know what they are missing by not adapting the Thanksgiving holiday. I know I miss it. Our newest teacher from Athens had the kindness and foresight to bring the other Americans here small pecan pies. Happy Thanksgiving!

    Comment by Kim in Japan — 11/28/2002 @ 7:43 am

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