Thanksgiving
- Cheese Tray
- Georgia Chevre
- North Carolina Raw Milk Farmer’s Cheese
- American Smoked Mozzerella
- French Raw Milk Blue
- Basque Raw Sheep’s Milk Cheese
- Missouri Spumanti mixed with Cranberry Juice
- Roast Cornish Game Hens with Wild Rice and Mushroom Stuffing
- Roasted Local Sweet Potatoes
- Pureed Creamy Parsnips (from our farm)
- Broccoli and Pesto (from our farm)
- Mashed Heirloom Turnips (from our farm)
- Braised Winter Greens (from our farm)
- Freshly Churned Eggnog Ice Cream
- Poached Pear and Almond Tart
The seating area is now full. We are accepting reservations for next year.
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WOW! If I’m stateside next year, please count me in. The Japanese don’t know what they are missing by not adapting the Thanksgiving holiday. I know I miss it. Our newest teacher from Athens had the kindness and foresight to bring the other Americans here small pecan pies. Happy Thanksgiving!
Comment by Kim in Japan — 11/28/2002 @ 7:43 am