The swiss cheese I’m making

Filed under:General — eric @ 2:21 am

The swiss cheese I’m making begins three months of hibernation in the back of my fridge tomorrow. It’s been sitting out for the last three weeks, and indications are that the eyes have formed beautifully. It smells just like a nice swiss cheese, too. I guess I’ll find out for sure in late February.


  1. Please help! I am looking for a swiss cheese
    recipe that I can use with my students this
    coming school year. If anyone has a copy to
    share, I would really appreciate your help.

    Thank you and have a good day.

    Theresa Crabb

    Comment by Theresa Crabb — 7/24/2003 @ 1:34 am

  2. hi i really need a recipe on how to make swiss cheese for part of my science assisgment, and i can’t find one anywhere on the net!
    if anyone has one could you please email it to me!
    thanks heaps.

    Comment by sunantha dornbusch — 10/7/2003 @ 1:07 am

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