I made a three-pound wheel

Filed under:General — eric @ 12:45 pm

I made a three-pound wheel of swiss cheese over the weekend. Actually, I started making it — the cheese won’t be ready to eat for about four months. It’s fun, it’s easy, and it’s so very tasty. You too can learn how the New England Cheesemaking Supply Company. I highly recommend ordering their 30 minute mozzarella kit. $19.95 gets you everything you need to make 30 pounds of fresh mozzarella except the milk.

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