You’ve got a friend in

Filed under:General — eric @ 4:33 am

You’ve got a friend in cheeses!

This last weekend I tried to make some Feta, but the goat milk I was using just didn’t curd correctly. I suspect it was just too processed, so I’ll have to find a local supply of fresh milk and try again. I was able to make a nice herbed soft goat cheese out of it, so it wasn’t a total loss. Next week: Gouda and Cheddar.

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