9/10/1999

Used a big chunk of

Filed under:General — eric @ 7:33 am

Used a big chunk of my mozarella last night making Prosciutto Calzones. I don’t mean to keep going on about this, but the $20 I spent on that kit was one of the best-spent $20 I’ve had.

Here’s the recipe I used, adapted from the book that came in the kit.

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