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Behind the Curtain:
a day in the life of a weblogger
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7:05 p.m.

... the beautiful eggplant. I picked several for dinner. I'm going to make lasagna, but I'll use thinly sliced eggplant instead of pasta. When I was a kid, I despised eggplant. Couldn't stand to be in the same building as the stuff. I'm much better now.